Pse Leu Market Visit

Pse Leu

The front of the Pse Leu market seemed to aesthetically please and ease the unknowing foreigner. Stalks of miniature bananas, perfectly ripened, hung from every small, cluttered market store. Contrasting the yellow and green bananas were neighboring assortments of baskets with cluttered colorfully unidentifiable spiked, rippled, or velvety fruits and vegetables. In almost any other country, such color and armored fruits would signify a dangerous ability to attack one’s stomach or life, but in Cambodia eager, confident hands swarmed the bursting baskets. Besides the unfamiliar names that accompanied each fruit and vegetable, the market’s appearance was comfortably similar to an American farmers market. This familiarity invited me further. Feeling confident from the surrounding spectrum of color and the welcoming smiles, I continued.

The road leading through Pse Leu market’s perimeter was a mud road that doubled as a walkway and a side road. Constantly I found myself weaving through the trash littered road while actively dodging motorbikes that weaved uncontrollably through shoppers. In addition to surviving the market’s Frogger game-like setting, I continuously hopped across each puddle of water that I considered potentially polluted. Nevertheless, a smile shone on my face as I anxiously ducked and dodged down the side road.

Eventually rounding the corner the sights got progressively more gruesome and the stench more potent. Cleavers shined in the daylight with each up and down motion that accurately cleaned numerous fish while leaving each head attached. Next to the woman, who skillfully and artfully dealt with each fish, was a bucket of panicked, freshly caught fish squirming to escape their companions’ fates. Passing the seafood, further down the newly muddied road, ripple surfaced cow stomachs (tripe) laid coiled in baskets. Above hung various sized cuts of chicken and beef while some rested flat similar to a buffet. The aroma of the unrefrigerated beef, chicken, and fish along with other faceless aromas wafting through the open market made me wary. With one gust of wind, my strong stomach nearly failed me. However, my feet eagerly continued towards the next set of stalls as if they had a mission unannounced to me. My sight and smell had no choice but to follow.

The stench was worsened by the presence of an open sewer system that was being fixed. On one instance, caught by surprise and slightly repulsed, I was forced to resist clasping my hands over my nose and mouth. I figured it was my saddened American-adapted sense of smell because I suffered while others seemed unbothered. Napping children slept under or around the meat and fish as if they were temporary teddy bears while other children ran around this tight maze like it was a playground. Each ran from one stall to the next, all in between incessant laughter and occasional yells of “HELLO” and a wave.

Finally I ducked under the roof to visit Pse Leu’s “secrets” hidden beyond the outer food market. I concluded the outdoor, unrefrigerated market was certainly a health inspector’s worst nightmare and hoped for drier goods on the inside. Soon I found myself quickly racing through one more food section where the stench was as thick as fog because of the roof enclosure. Once inside, the air was thicker than the humid, outside air and could only be broken apart by the humming of numerous fans in each stall. Only by walking further into the market could someone find some relief. At the heart of the market, the free flow of air was marked by a golden glow that lights the entire area. At first one might think the gold glow was some mirage left in the middle of chaotic shops. Maybe the earth’s core had finally erupted through some crack in Pse Leu. But, by approaching the center, the large amounts of glass cases selling gold jewelry bracelets, necklaces, and earnings meet the eye.

Beyond the glowing epicenter of the market, there were hundreds of stores as far as the eyes could see. Rows of bedazzled prom dresses, extravagant textiles, and clothes with humorous English sayings. European sized tight jeans were folded presenting their unique pockets with printed words of “Iphone,” “Lexus” and “Gucci.” Next were the awkwardly placed dentistry offices alongside the piles of rusted supplies for yard work. The items and descriptions were innumerable. Every corner had something. Someone could even buy a knockoff of an expensive designer bag while you glanced at the manikan feet wearing shoes next door. After spending an hour aimlessly and continuously lost, I had barely skimmed the surface.

The blinding sun and sweltering heat, was the only indication that I had maneuvered my way out of the market and onto the street. Pse Leu truly resembled a Khmer style Walmart. Each aisle carried a large selection of various necessities. There were no foreigners and the prices were fair. The lack of foreigners allowed for cultural insight. Each stand, with its unordinary sights and smells, and each heat-induced sleeper or lively passerby told a story. Pse Leu’s has the capacity to entertain locals for days straight, whether to buy clothes, sell farm products or woven baskets, shop for an engagement ring, or eat lunch. Escaping the tourist area of Old Market, I have realized that Pse Leu serves as a perfect medium for storytelling. The stories of local culture and the daily lives of individuals are told through each crammed aisle.

Journey for Lok Lak

I browse the menu and finally, grinning, I mutter two words to the eager waitress, “Lok Lak.” Soon two dishes are set on the orange tablecloth, further drawing the contrasting white plates of Khmer food to me. The dish looks simple in color and idea. On one plate I find the staple food of Cambodia: white rice. My familiarity with rice quickly makes me shift the spotlight to the staring component of Lok Lak- the beef accompanied by a special pepper and garlic sauce. Once adding the pepper, garlic and lime sauce, the beef dish is transformed. No longer do I picture Cambodians eating beef and rice and calling it magnificent. Instead I find myself impressed by this painfully simple dish because of its bite and zing of this easily recreated sauce. In fact, this decision was not miscalculated or by chance. Before I even took my first steps onto the mud sinking, humid ground of Cambodia, I knew I would be having a personal experience with Lok Lak. What I didn’t expect was for my experience to become a journey.

Besides my parent’s ever-serious talk about all the potential situations abroad, which led to one or two family bonding movie sessions of “Taken” to prepare, I was given two pieces of advice a few weeks earlier. This advice came from my lacrosse coach, Eric, who was a more than welcomed source of information. One, I must bargain for an amazing piece of artwork, and second, I MUST eat Lok Lak. Unknowingly, this simple advice to find Lok Lak became somewhat of a predetermined journey given to me- the chosen Lok Lak forager. Like many journeys, obstacles were sure to exist, but my foodie driven self was determined to find this taste bud rollercoaster that Eric ate three times in one day. Surely any meal worth consuming three times in one day must have promise for a nomination in the “best dish award” of the Food Oscars.

On my departure, the only description given to me for Lok Lak was “rice, beef, and a fried egg with a minced garlic and vinegar sauce.” Its simplicity made me assume a journey for Lok Lak would be similar to searching for French fries in America. But no, the history and authenticity of this dish was enough to track down. Not to mention the disappearing act of eggs within Lok Lak dishes in different restaurants despite the innumerable amount of eggs and chickens at each market and each corner. Evidence for this Houdini act continuously haunted me as I heard about these cherished versions of Lok Lak while my search only produced those without egg and occasionally without cucumbers and tomatoes. However, this difficulty in identifying the comparison between Lok Lak with eggs and those without, as well as those with rice and those with French fries for the homesick foreigner was a first glimpse into the equally ambiguous history and importance of the dish within Khmer cuisine.

The Lok Lak is an example of a traditional dish that has enjoyed the luxury of being claimed Khmer while the actual truth resembles a colonial and foreign constructed existence. This garlic and pepper stir-fried beef dish has been a staple of Khmer households and cuisine for the past fifty years, as well as a modern link between other obscure Cambodian cuisine and the foreigner’s palate. The Vietnamese origin and presumed colonial introduction to Cambodia testifies this mistaken identity of Lok Lak within the culture. My only dismay will be to account these findings to Eric, whose memory holds Lok Lak entirely different than the also present French baguette of Cambodia.

Whether Vietnamese or Cambodian, the Cambodian Lok Lak has made its history and authenticity a fluid construct based on tradition and belief of the locals’ and foreigners’ culinary minds. My search has been a treacherous one. Authentic versus Americanized; Egg versus no egg; and rice versus French fries. My foodie mind has suffered the long battle between right versus wrong of cultural accuracy. I came expecting a truly Cambodian meal, hopefully being cooked for me by a tiny wrinkle-skinned hunched over woman in modest clothing sitting on the dusty ground over a pot of unimaginable aromas. Instead, the old grandmother figure of my dreams may never show and the award for best dish may never reach her.

In my last search for a unique, Cambodian version of Lok Lak, I came upon a version that held hope for authenticity. If Lok Lak were to forever bless my memories, my only choice would be to reach the northern provinces of Cambodia where the coveted Lok Lak, having beef substituted by native deer (sach chlouk), is occasionally found. This illegally hunted deer is considered a delicacy for Lok Lak “pilgrims”- like myself- because of its desirable taste and secrecy of consumption. However, with research and personal experience, I began to realize an absolute, hands down and widely accepted authentic Lok Lak was nearly impossible to achieve. Then again, I do not feel discouraged by the start of this journey and its unwilling end because this journey has nonetheless consecrated Lok Lak into my memory of Cambodia and its cuisine. But then again, I’m not Pho sure.

Side Note: Best street food experience

The time must have been past midnight as we began our search for a tuk tuk ride home. Before leaving the Old Market, there was one necessary thing to purchase: a Banana milo pancake desert from one of the many stalls that cluster each street corner. Having read raving blogs about this Cambodian delight, Kristy led us toward a stall. None of us were really sure what a banana pancake meant to Cambodians, but we ordered four ($0.75 each) and anxiously watched. Similar to the metal serving platters of a cafeteria, the man pulled the cover off to reveal little dough balls on top of one another in perfect rows like an egg carton. With one in hand, he oiled the counter and flattened the dough similar to pizza crust. With fluid motions he flattened and enlarged the dough into a thin layer. After thinned, the crepe/pancake began to cook on the griddle. Sliced bananas were soon added, flattened and folded into the pancake. Once fully cooked, slightly brown, a spatula quickly flipped the pancake onto a piece of wax paper for the second man in the stall to finish the desert. Condensed milk was dripped evenly onto the pancake, and a cinnamon chocolate powder followed. After being rolled into taquito form, the brilliant chefs of this desert personally placed it into our hands. Oh, and we also bought an extra $0.75 banana milo for a small child that had his face plastered the glass with hungry eyes and one long shirt clothing him. In hopes of escaping the ambush of thousands of kids wanting the same thing from us, we secretly handed him one as we approached a tuk tuk. His unbelievably happy eyes looked up at us before he quickly ran off to hide his good fortune.

On the tuk tuk we all unwrapped our banana milo pancakes and took the first bite of the best food we have found here so far. Everything melted in my mouth with just enough sweetness to satisfy my taste buds. I would not be surprised if this treat became a regular Old Market snack and I wish I could bring it home for everyone. I suppose I will just have to get a recipe. :)

Coffee Angkor (Day 6)

Coffee Angkor has spent a week haunting my mind in my determination to find a local coffee house that immerses myself into the culture while giving me a caffeine fix. On the way to and from Old Market, Kristy and I point out Coffee Angkor's lackluster sign above motorbikes parked in from of the three walled, open-air structure each time. Not knowing anything about the coffee house and not caring to ask the people at our front desk, the discovery was left up to Kristy, Kaitlyn and I. Heading out on our free Saturday, the walk was longer than expected down the busiest road we have seen. Road 6 resembles a mixture of highway and street, and three American girls walking in the heat of day down the sidewalk was foreign to say the least. Numerous tuk tuk drivers yelled prices and places to us, unsure of where we were heading on foot, but each time we waved them on. The determination of these tuk tuk drivers have started to irk me. If I want a ride, I will walk up to you; if I want to walk, I am doing it for a reason; and when I say no, stop trying to sell me tourist sites to visit with you as my driver. Despite the bombardment of offers, the three of us finally reached the sign of Coffee Angkor, which was probably about a mile from our hotel.

Cambodia apparently has chocolate infused coffee beans, which I still haven't found and its description has made my taste buds curious. Not knowing what type of coffee or how to order it, we walked into the most interesting place yet with high hopes. Rainbow colored beach chairs lined the room and were separated by wooden coffee tables surrounded by two or three clustered chairs. The walls and roof were tightly thatched, making me happy for the dry, sunny day during our visit, and the walls had glued gum and drink advertisements. Each chair faced towards the direction of four TVs. This mini movie theatre type coffee house had all your viewing needs. One TV played American wrestling (always a necessity for a culturally American experience), another had Cambodia news, another played some scary black and white Frankenstein-type movie that was just plain old weird, and the fourth (and best) was a viewing of a pirated version of "The Tourist" that had not been released yet. The Tourist was my favorite of the four programs because I couldn't help but laugh at the abruptly translated English subtitles and Khmer playing over the speakers with an awkward high-pitched voice over for Angelina Jolie that was so farfetched that any American would probably roll around laughing. With minor communication issues about ordering, we finally conveyed "3 hot coffee" and our waitress quickly shuffled away.

At some point we realized there were no other women sitting down at the restaurant. Was this a man only hangout or was it coincidence? Seeing that we weren't turned away, I hoped that we weren't tip toeing on some Cambodian gender lines and stayed anyway. Now, the coffee. This is what we had all been searching for. As my hand raised the cup to my mouth, the aroma hit me before I even took a sip. Chocolate! A chocolate infused cup of coffee was cupped in my hand finally. The sip was a mixture of strong strong coffee, a little chocolate, but mainly a taste that left me looking for the alcohol bottle they poured in before they served the coffee. I doubt alcohol was in it, but the taste from coffee beans, must've been the strongest coffee I've tasted, resembled it. Pure nirvana was the emotion on each of our faces as we sat with all the other Cambodian locals enjoying coffee, playing chess, and watching hanging TVs. I described the place like a "mirage in the desert but actually real" because of the heat outside versus the cool mist drifting down from ceiling pipes above me. Along with the coffee, the lady set down a pot of tea at our table with a deliciously familiar yet unidentifiable smell. Overall, this entire experience cost $1.25 for all of us combined. Only in Cambodia.

The rest of the day:

- ate at the local noodle place down the street from us. Delicious

- visited and took home Megan from the hospital (with dysentery)

- ate dinner at an Irish Pub. I got creamy pesto pasta...I forgot about that stuff

- went to Pub Street, X bar, and Linga. Watched a drag show Cambodian style

- ate most delicious street food ever. Crepe/banana desert.

Our Neighbors and the Sala Market (Day 5)

Walking through the normally locked door beside our pool at Journeys Within we were met with a completely different landscape compared to our comfortable porch view. Narla led us back through dirt roads towards shanty houses that lined both sides of the street. This slum beside our B&B is one of the areas that Journeys Within has outreach programs, which include free classes and micro-financing loans. The houses on either side were made with thatched roofs or large pieces of metal and included one room, normally one bed for the parents, and the rest of the room portioned out into kitchen area and storage. The children normally sleep on the floor, which to my surprise was not dirt but instead either concrete or a nicer linoleum material.

As I rounded a corner, my ears heard laughter and music. At 10 a.m. it sounded as if a small party was gathering. The locals' eyes saw our pale skin and awkwardly taller membered group and quickly ran to introduce their music and dance. The children ran up to us, giving us high fives and hugging our legs, some without clothes, while others quickly yelled in between giggles for other children to greet us. Most likely they were calling something like "AH, everyone, come see the white foreigners. They look funny." While the small children had their fun, these two women were determined to get us to dance. The man playing music on a bucket would sing out words that were echoed to us by the women slowly moving their hands in the rhythmical way that most official Asian dances are done. Brian Creech, our burly and bearded T.A., was constantly pulled back to dance as people gathered smiled and chuckled.

I first expected the slum to be worse than I experienced. The word "slum" can be loaded with stereotypes of the living conditions of its inhabitants, that of dirt floors and dirt covered children, but I am glad to say this slum was not as heart-wrenching and as hopeless as others. Perhaps JWOC's aid has allowed for my stereotypes of a slum to be shattered, and I can only hope their help will further change it.

The rest of the day was full of RAIN! Lots and lots of rain, oh and some thunder. I love thunder and this was no exception. But as rainy season goes, after two hours it was as dry and humid as any other day. The most...interesting...part of our day was when Kristy, Kaitlyn and I decided to go the local Khmer market that they call "Sala." I did not know what to expect at this local market, but I knew that it wasn't catered to foreigners at all and would definitely mean interesting stories and sights. I was not wrong. The tuk tuk halted to a stop at the edge of the market, which seemed like a modest cluster of side stores at first. But, as you got closer you could see the market was actually a magnificently large gathering of stores next to one another selling absolutely everything. I felt as if I had walked into a Khmer style Walmart. To reach the entrance one would normally just walk past the numerous motorbikes parked outside, but because the amount of rain, the simple walkway had turned into a small lake a few inches deep in some areas. Realizing this area was probably not cleaned daily, or weekly, I quickly decided to walk until we found a dry crossing in our chacos. Worms and other things in disgusting water should be avoided if possible, and thankfully it was possible. Next we spent an hour or so walking through mazes and mazes of small one-person size aisles looking at cosmetics/jewelry, vats of unidentifiable thickness, and prom dresses. I have to admit, I did not think to buy anything there, but surely if I wanted a pair of jeans with "Iphone" or "Lexus" written on the pockets I would have. Escaping the corners of stench that hit you without notice, we soon left the market and walked across the street to a drink store. I bought a "grass jelly" and lychee drink. To my dislike and happiness the grass jelly drink was similar to the odd ice cream I had consumed last summer that had chunks of jelly hidden to the hungry and unknowing foreigner.

Sala market was a far different experience compared to the souvenir and crazed vibe of Old Market, making it more enjoyable, but I doubt I will be bringing back presents from there (unless you want chicken feet or a bedazzled prom dress).

Later at night we decided to see if Friday on Pub Street showed any similarity to Friday nights in Athens. Conclusion: although Siem Reap was not deserted, Athens is far more excited about this day of the week. Nonetheless we made it a great night by visiting our "usual" bar, Temple, and also exploring the streets for other potential hang outs. The "X bar" was added to our list because of its great rooftop location, pool tables, and sort of "beach" feel. Other than that, we ate late night pizza at this amazing pizza place, the Paper Tiger. Margherita pizza with crust that tasted like pita bread...yumm

Banteay Srei and Ta Phrom (Day 4)

Many would think seeing one more temple can become monotonous or cause a case of indifference, but no one showed signs of it today. If I was to guess, I would say this excitement stemmed from the itinerary for today’s travels: an hour tuk tuk ride through the rural countryside surrounded by open land full of rice paddies and a visit to the temple that Tomb Raider, staring Angelina Jolie, was filmed. The hour tuk tuk ride was so beautiful with its flat rice paddies, stilted houses made of various materials, and streets littered with sleeping people in hammocks or those carrying on with daily lives on their motorbikes and bicycles. The countryside seemed to cast Sara and I into a state of silence as my eyes struggled to imprint the views of the environment and the people in my mind.

Banteay Srei. This temple resembled the drip castle temples of previous days, and although smaller, its intricate adorned doorways, that must’ve taken artists months if not years, made the temple distinct. As soon as we were done discovering Banteay Srei, the tuk tuks departed for the landmines museum. Aki Ra, a Cambodian that was forced, at the age of ten, to become a soldier and plant land mines for the Khmer Rouge, created the Land Mine Museum and Relief Fund. A few years after he served as a soldier, he escaped and joined the Vietnam Army that fought against the Khmer Rouge to liberate Cambodia. His museum showcased thousands of land mines he has disabled and Cambodia’s dark history. The museum truly reminded me of the hardships that Cambodia faced in the past and present.

Ta Phrom is the temple made famous by Hollywood. Despite Hollywood’s introduction of this temple, the structure had characteristics that made it worthy and unique without screenplays. Ta Phrom has not been changed since its discovery. Every stone and fallen pillar has never moved or been replaced. And, I can’t forget the best part about this temple, the Sprung Tree. This tall tree has, like an octopus, taken over the temple. The roots drape over the ruins with elegance that only time allows and when you think the tree is done around the corner is another part of its root or trunk. How old the tree is, I have no idea.

For dinner, since we had such an unordinary dining experience the night before at the local restaurant, everyone agreed to eat at Viva, the Mexican restaurant. I have to say, it was a nice treat to eat an enchilada along with some chips, salsa, and guacamole. With stomachs full, the lights of the Night Market drew us in like moths. Don't worry though, we didn't thrash around in confusion like moths do (or did we?). The market was more enjoyable than the daytime market because music was playing, street food was cooking and sellers were far less aggressive. Well, minus the only lady seller who basically was putting pants on us to try and buy. With no money in my pockets and time proceeding to pass, I agreed to return with the rest of my group. Soon my eyes were closed and I found myself significantly fatigued from the day's excitement.

Angkor WHATTT? Day 3

the buffet


angkor thom

Today’s itinerary was to go to Angkor Thom in the morning. Happily I realized this meant a free afternoon. I load into the tuk tuk with my wonderful guide, Chen, along with Kristy and Sara once more and we headed towards Angkor Thom. Angkor Thom was older, although less famous, than Angkor Wat and it served as the capital many centuries ago. Immediately as the tuk tuk driver, Vet, brought our trusty carriage to a halt, I knew Angkor Thom would prove to be my favorite temple.

At first glance you could tell it was once magnificent city. Although it was a fairly small piece of land that the actual temple was on, each centimeter was brilliantly filled with towers, corridors, chiseled out artwork on every wall and pillar, and staircases leading to various floor levels that further proved Angkor Thom’s aura of past greatness. In fact, my first thought of the temple was that it looked like a “drip castle” I used to make as a child on the beach. The ripples formed by the placement of each brick and its architecture from afar came together to create this flowing, sinking sand comparison. As you walk closer, one’s eye immediately focuses on Buddha’s face. On each tower, perfectly sculpted Buddha faces loomed over the temple, each facing a different direction around each tower to represent the directions North, South, East and West. Additionally, there were 57 towers, 35 that exist today. If you could count the amount of Buddha faces and depictions in this temple, you might as well be a Catholic counting the beads on a rosary over and over again because not only is the number large, but the feelings of holiness is equal. Additionally, there were grand murals of invading Cham’s and war stories of the past, but the most interesting mural was of everyday life. Having been made in the tenth century, this chiseled art piece was a direct link to how each person, whether mother, child, king, or commoner lived. Ironically, many of the pictures were strongly comparable to the modern lifestyle that I have witnessed in the last few days. The tuk tuk type transportation, the way people carry things, and many other telling characteristics and actions depicted were still evident.

After being blessed by a few monks, all of the tuk tuks headed back in caravan style to Journeys Within. With a free afternoon, a few girls and I headed to Blue Pumpkin to upload photos, blog, and use the Internet provided. Blue Pumpkin once more was no disappointment, but my search for a more local coffee house remains.

Now, the exciting part of the day… It started at 7:45 pm when we decided to take the advice of one of the tour guides, Yute. During the temple visits, my roommates Maura and Megan wrote down the name of a local BBQ restaurant. Oh, and no not American bbq; this type of bbq was closer to the Korean style BBQ that consists of cooking your food on a coal stove type structure on your table. Having done this similar eating experience multiple times in Japan last summer, I was quite “gung ho” about it. Yute promised this restaurant was all locals and hardly, if ever, tourists ventured there. Perfect! Only thing that did not cross our minds, how were we to know what we were eating or how to cook it if we didn’t have a native speaker with us? This thought, unfortunately, did not occur until we were all nervously sitting down at a long table beside one another. However, we were all excited to try this new experience so despite lack of knowledge, seats were pushed back and we approached the buffet of raw meats and fish. One waiter knew two words, “Chicken” and “Beef.” Chicken and Beef? That is all I needed to know. Even though I recognized some other plates, such as squid and shrimp, I also knew that some plates were definitely organs, skin, or other parts that Asians famously consider normal cuts of meat for a meal. The facial expression on each of our ten faces was a mixture of pleasure and pain. Feelings of confusion, excitement, and panic for the health of our stomachs (or all three) were read on each face as all of us selectively filled our plates to bring back to the table. Nerves were calmed as we happily ate noodles, rice, tofu, beef, and chicken while laughing continuously at what was happening. Also, to our delight there were some cooked dishes (normally safer in such an adventure), which helped satisfy the void that was produced by receiving warm beer. Dinner was fairly successful by the end and left the restaurant feeling more Cambodian than how we arrived.

Next, since we were already out of the B&B, what else to do than head to Pub Street and check it out. Pub Street consists of one block with restaurants and bars full of backpackers, tourists, and ex-pats on each side of the street. “Angkor What?” is where we started. This bar’s name was painted in graffiti font on the wall outside, and each wall was covered with small ink messages left by its visitors. Inside its walls were equally covered, making this bar a four-walled notebook. The atmosphere and its music made me grow epically fond of this place. After a beer, that cost $0.75, we wanted to explore and walked across the street to The Temple. I believe the group was dragged here by my insistent voice yelling, “This place is playing Latin music, and we have to check it out.” No surprise for those that know me and my addiction to all things Latin. I bought one margarita, but ended up sipping on it for 30 minutes because even though it was very small in size, I think it had the same alcohol content as the normal size, which is probably two or three times bigger. The rest of the night was full of great music and great dancing. We danced with a group from Australians. A few times I received laughs because I insisted on drinking water while others were there for the bar experience. All I wanted to do was dance and the idea of a beer quickly left my mind. The night ended with a tuk tuk ride home, even if our driver went the wrong direction at first, and a good night’s slumber despite breakfast being at 7:15 that next morning. The first day of real exploration of Siem Reap was a major success!

Day 2: Angkor Wat/Phnom Bakheng

Once more my morning started earlier than expected and earlier than desired. Racing the sun on its ascension to the sky, my eyes opened at 5:30am. Miraculously, my two roommates, including one that had landed at 10:30pm, awoke at the same exact time. Not only were our eyes open, but also we were full functional and immediately dived into a conversation. My energy did not feel the toll from the lack of extra morning sleep, and I soon found myself wiggling into a familiar wooden school desk in the guesthouse for class. After a quick introduction to the expectations for the class, the writings, and general information, we hustled into our tuk tuks, which now were enhanced by the presence of English speaking guides, and headed to the ancient beauty, Angkor Wat.

Angkor Wat’s unique ambience, its sandstone and washed away structure, its intricate wall carvings, and surrounding moat overshadowed the obviously raided and dilapidated city and temple that once was a bustling cosmopolitan and home to 1 million people while London was a mere 30,000. Our guide, Chen, was a long-breathed, intelligent and smiling man. In fact, his stories and knowledge were so in-depth that we found ourselves far behind tour groups and the last ones to depart. The temple was particularly interesting because it had endured two reigning religions in Cambodia. First, until the twelfth century, Hinduism was the widespread practiced religion in Cambodia. However, after the twelfth century Buddhism took hold. Today, as I understand, the religion is a mixture of their historical Hindu roots and practiced Buddhism. In fact, Chen pointed out a couple praying, prostrated with incense in hand, to the Hindu God Shiva while they spoke verses of Buddhist prayers. Never have I seen the two religions so mixed in this remarkable “marriage,” and its certainly something I have never witnessed anywhere else in such an evident and strong fashion.

Departing Angkor Wat, my tuk tuk driver maneuvered through the countryside and back to the B&B. Today the tuk tuk drive was refreshing compared to the “hustle and bustle” of the Old Market, and entered the rural area of town where cows grazed beside the road, kids rode bikes with baby siblings hanging on, and shops were open aired to invite friends and family to come in from the dust filled streets. In addition, I could not help but once more be captivated by the continuous aroma of burning wood and incense. Some of my favorite smells greeted me every moment of every day, who could ask for more?

After a lunch of delicious coconut curry chicken and steamed rice and an hour nap, I heaved myself back into the tuk tuk and we headed off for our miniature hike to the older and more disheveled temple at the top of a hill. Our plan was to see the sunset atop the hill, but because the cloud littered sky, the sunset would have to wait for another day. Instead, we people watched, took photos, and engaged in various conversations with our guide. Surprisingly, I observed that the majority of tourists were Asian. Whether they were from neighboring countries or from farther away countries, such as Japan, they far outnumbered European and American tourists.

Now, the day is winding down and after dinner I find myself switching towards thoughts of writing blogs and essays. Despite having to do some more reading for my 8am class tomorrow, I will hopefully take a stroll with a few people from my group to a small open “restaurant” next door to get a beer at some point. I hope it is $0.50 since it is a local place.

So far I haven’t gotten to try any of their Cambodian beer or infamous dishes, but I surely intend to.

Traveling through the Old Market (Day 1 in cambodia)

Saran, our singing tuk tuk driver

Market
Old Market

I slept very well in the white cloth, beautiful room of Journeys Within (minus waking up three hours before necessary). No surprise that I have trouble sleeping in at home and therefore find the same problem here in Cambodia despite "jet lag" and time differences. Today, seven students and I decided to use our free day to not just sleep and read, but to explore the streets of the Old Market. One way home on a taxi in Athens costs $5 each person. However, as I hung onto the popular mode of transportation, a tuk tuk, which is a less glorified drawn carriage, complete with a motorbike instead of horses and street weaving instead of a gait, the cost to my three new companions and I was $2 (not per person!). In a caravanning style, our two tuk tuks, four people each, stopped in the middle of the busy Old Market. Immediately the familiar market aura was present. Anything from wooden happy Buddhas to hanging pig hoofs filled the streets with smells of sandalwood, aged carcasses, and more interesting aromas coming from the various Khmer, English, Italian, and Mexican restaurants that resided among the various merchant sellers.

The market is a place of little to no rules, unbridled in its system, and controlled by a swarm of individual workers that make the market bustle with sound. Their diligence and persistence is the same all over the world, in every country and every market. Familiar shouts of "look at this, perfect for you," "it matches your eyes," and "I will make you a special deal, special" filled the thick market air. For lunch we chose a suggested restaurant from the Journeys Within packet from our room, the Blue Pumpkin. This heaven-like serene restaurant, bakery and ice cream parlor seemed to be hidden among the old buildings and faded Khmer signs. Walking into the all white walled restaurant, we sat at a nice glass table while others sat on couches with "TV trays" over their laps to eat. This coffee-shop-couch feel along with restaurant tables awed each of us. And, not to forget, the wonderful air-conditioning! After walking around for close to two hours, every part of our bodies felt of sweat, which made all of us feel as if we had found home in this small, cooled restaurant. The food was delicious and not particularly high priced for the atmosphere. However, I can't help but be excited by the idea of eating real Khmer food alongside Cambodians for the price of $2. Today we were told of a noodle bowl place right next to our B&B that served meals for $1...Welcome to Cambodia.

After eating and walking through Pub Street, we were recognized by the serenading tuk tuk driver that found us earlier. Singing to us down the street he offered rides anywhere and his personality was bright and his humor intoxicating. During the persistent offers, his friends came to talk about rides. Amazing how a few foreigners make tuk tuk drivers flock. We met one man who claimed to be "Obama's personal bodyguard" and another "James Bond." We negotiated a price back to our new home, and "James Bond," the original and persistent singing man, happily loaded us in while singing Michael Buble during our trip back. I am happy to say Saran, our driver, has the potential to be a new friend and hopefully, a trustworthy one, even if he questioned our status of "single" or "taken" as he pulled away. Ah...Saran. A funny short man with a loud voice. I am sure we will see him again.

Once "home," we swam in the pool while getting to know each other. Although the pool was lukewarm, the simple refreshing feeling of water over our heat-beaten bodies was enough to replenish our spirits. We were in the pool for probably a few hours, escaping the heat, while waiting for dinnertime at 6:30pm. Today seemed to be a search for one meal to the next and one water bottle to the next. The first official day was full of laughter, discovery, and our first attempt to understand the Cambodian lifestyle and culture. I can only imagine the amazing adventures still yet to come.

Flight/First Day

So, for those that do not know, I am going to Cambodia for a travel journalism program. I will be gone from May 14th to June 13th. Although the program ends June 7th, I will continue my travels to Thailand for the remaining days and hope that a wondrous journey unfolds.

This blog will be a compilation of stories about what I see, hear, taste, and discover along the way. Enjoy!

The Trip Over: Day 1...

As I dreamily stare at the map of the world, seeing and remembering each of my adventures on various boundary-drawn landmasses that have inevitably shaped my current self, I cannot help but be drawn to those memories of Asia. The mystic landmarks, ancient structures, drastically different cultures and captivatingly devout religions, have mesmerized me from a young age. Therefore, it should have been no surprise that I would feel oddly at home, as I located Cambodia on the map and readied myself for my upcoming journey to its land. However, this is not what I found to be true.

Even after successfully proposing the idea of a study abroad to my parents and completing the application process, my “hypothetical” idea mindset continued to overshadow reality. Through Spring Semester I prepared by buying my plane ticket and setting summer plans into motion, but relentlessly Cambodia stood as an intangible destination as the week approached for departure. The drive to the airport additionally was clenched by the grasps of my surreal thoughts, and it was not until I waved goodbye to my loving parents and saw my gate, that I knew I was going somewhere.

As I looked out the gate’s massive windows out onto the runway, I saw the towering 747 plane that was soon going to embark to Seoul, South Korea with me onboard. Luckily for me, this ~13 hour flight has graced my life approximately three times (at least), so I felt as if I was prepared for the constriction and confusion that accompanies such long flights. In fact, flying has become the no-hassle part of my traveling because the remarkable amount of hours I have spent sitting in a plane over the last twenty-one years of life. That being said, I spent moments of the plane ride watching a movie, playing mini golf, and attempting to increase the number of “completed and read” pages in my required books. But, as any frequent flyer will tell you, sleep is what you should strive for. Following my father’s footsteps, I would not be surprised if my final count of hours slept equaled 8 hours. That, for me, is more than a normal night’s sleep and most likely made possible by the specifically calculated air pressure done to induce passengers into various levels of a lulled sleep.

I arrived at the Seoul airport unflustered and my six new companions and I happily trekked our way to our last gate, certainly the last “gateway” toward our destination. Now, if you didn’t know, Seoul's airport resembles a swanky resort with various giddy giving activities. The pristine, glass window, and tech savvy structure is equipped with all the activities to fill your time: sleeping quarters, spa, casino, restaurants, cultural center, and mini golf. It was to my dismay that my two-hour layover meant no frolicking in this resort, as if I was a kid in an arcade, and additionally no chance to escape into the wonderful city of Seoul. But, nonetheless, my final destination kept me happily in my seat at gate 18.

The five-hour flight to Siem Reap was honestly a blur. Besides the thirty minutes that it took me to eat another airplane dinner and listen to a few minutes of worrying world news, I spent the remainder of my flight in amazing, drool worthy sleep. It was not until we had twenty minutes until landing that I sprung awake with each nerve in my body ready to intake the endorphin-type happiness that overtakes me each time I land in a new area of the world. The hours of neck aches, swollen feet, and continuous body shifts was worth it and I now found myself unbuckling my seatbelt as the passengers and flight attendants begun their usual departing protocol through the open airplane doors.

Stepping off the airplane, Cambodia seemed to greet me through all the senses. The smiling, dark people, the wafting smell of burning wood mixed with the smell, taste, and feeling that humidity and heat carry, told me that I was here. All my senses: eyes, ears, smell, and taste were synchronizing to greet Cambodia as it so did to me. After greetings from a few of our new Journeys Within family, the group of 8 trailed into the van, all sleepy-eyed and unsure of our surroundings in the darkness that accompanies 10:30pm. After a brief introduction in the lobby area of our new home, Kristy and I graciously unloaded our tired bodies and bags into Bungalow 3. And, although fully capable of some more sleep, I found myself letting my fingers flip through pages while letting my mind aimlessly wander in order to tire myself out for the night in which I hoped to sleep through. Everyone knows that the first morning after traveling is usually met with early morning wakeups and I was desperately hoping the sun would beat my waking eyes.